I am observing an increase in events related to adverse reactions to inactive ingredients, (grape flavoring, red dye, aloe). Does your institution have a procedure for alerting when a patient has an allergy to an inactive ingredient and a process for screening medications that contain that ingredient?
      Tue, 04/05/2016 - 12:21
                
    
    
        
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          Adverse Reactions to Inactive Ingredients        
      
      
